Our culinary diary
I don't know about y'all, but I follow an absurd amount of food-related Instagram accounts. Some days I love it and drool over all the gorgeous photos, and some days I'm like, I just want to see my friends' babies and sunsets!! (When I'm not freaking out like that), one of these delicious feeds that... Continue Reading →
For all of you who celebrate Easter with a massive ham and therefore, invariably have leftovers - here's a recipe for you! This soup is flavorful, and stuffed full of ham. No guilt about wasting leftovers! On a related note, save or steal the ham bone! We'll use that too. It's not necessary to the... Continue Reading →
I can't believe I'm saying this, but I've never made scalloped potatoes before today. Maybe that's not that weird for most, but growing up my mother made them at least a few a month, and they're one of my favorite side dishes. I wish I had my mother's recipe, but she didn't include that one... Continue Reading →
I come from of huge family. My mother has seven siblings, and my father has five. As of last count, I have FORTY first cousins, ranging from age 6 to 33. I haven't the slightest clue how many extended relatives I have beyond that, but it's a lot and I know many of them. But the... Continue Reading →
When I was in college, my younger sister found this ridiculous t-shirt with a cow and a pig dancing on the front that says, "I love carbs!" Which was made slightly less ridiculous, because I really, really do. I wore that shirt proudly 😉 I need to resurrect it to wear while whipping up these... Continue Reading →
Bon Appetit Baby! 
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