You know how avocado toast suddenly became a thing? Kudos to whoever first thought, "Hmm... let me smash some avocado on a piece of bread, top it was something Instagrammable, and see if people will pay 10 times more than the ingredients are worth for it..." #avocadotoast And Instagram has never been the same. Well... Continue Reading →
Prosciutto & Basil Topped Lemon Ricotta Pappardelle
Awhile back, I (probably via Pinterest let's be honest) came across Seasons & Suppers. This food blog, or "online food and cooking diary," as its author describes it, is honestly what I aspire for our blog to be. First off, we like to think of our site as our own personal culinary diary as well. Secondly, her... Continue Reading →
Lemon-Lime Ricotta Cookies
This is our last batch of end-of-the-rotation thank you treats. Why? Because this week we are completing our LAST clinical rotation!! We graduate in almost exactly ONE MONTH, on May 11th! We're really looking forward to be gainfully employed adults again. But don't worry, we have one more delicious treat for this last month. These... Continue Reading →