I don't know if you noticed, but we haven't shared too many posts this month so far (although our Sultan Selim Kofte was amazing & you should check it out!). A two-fold problem - we attempted a few recipes that we thought would be "blog-worthy," that just didn't turn out well, so we definitely couldn't... Continue Reading →
Spicy Korean BBQ Tacos with Tangy Slaw
Before we moved to South Carolina for school, we were lucky enough to work on a unit (we were ICU nurses) with some amazing people who became great friends. Luckily for us, several of them share our love for food and cooking. Along the way, one recipe sort of became known as "the recipe," and... Continue Reading →
Slow Cooker Cider Brats
Not going to lie. I'm mildly obsessed with fall. It's my favorite season. I may or may not have mentioned this in pretty much all of our posts since the beginning of October. Since this is our first fall in South Carolina, I'm learning that fall comes slowly down here. It's halfway through the month;... Continue Reading →
Slow Cooker Chicken & Cauliflower Tikka Masala
The slow cooker seems to fall out of popularity in the summer, I guess because most of the recipes you think of as traditionally going in a slow cooker are more "fall" or "winter" recipes. But it's really perfect for summer! Just think, you don't have to turn on the oven and heat up your... Continue Reading →