Yes, another food blog.
Over here, we're still loving cooking our way through Falastin, January's selection for the Kitchn's Cookbook Club. So far we've made Lemon Chickpea Salad (Balilah), Saffron Butternut Squash Soup, and a few others that we didn't share on here (yet). We love Middle Eastern food at baseline, and this cookbook has been a real treat. I've wanted... Continue Reading →
Let's talk about sumac. In the US, it's not a very common ingredient. I'm going to be 100% honest with you, internet... When I first saw a recipe with sumac as an ingredient, I immediately though about poison sumac, the third in the itchy trifecta of poisons ivy, oak, and sumac. Why would anyone want... Continue Reading →
Happy first day of spring! Or if you're of Persian descent, Happy Nowruz! Nowruz literally translates to "new day" and is the name for the Persian new year, which occurs on the vernal (spring) equinox. The holiday has been celebrated for thousands of years and is a holy day from the Zoroastrian tradition, though it... Continue Reading →
Bon Appetit Baby! 