Yes, another food blog.
Bold move to mess with a classic. A lot of people would argue that you should just leave classic chocolate chip cookies alone, and I don't disagree with them. [See our house Chocolate Chip Cookie!] But I feel like this are less of a chocolate chip cookie that got some other stuff added to it,... Continue Reading →
I think this is our last recipe for the month from Falastin. Check out our other attempts: Lemon Chickpea Salad (Balilah), Saffron Butternut Squash Soup, and Chicken Musakhan! We'll definitely return to this cookbook later though... we have quite a few more recipes earmarked. This has been one of our favorite cookbooks since the Kitchn Cookbook Club... Continue Reading →
Have all you food-blog-readers out there heard of Yotam Ottolenghi? He's an Israeli-born British chef who I absolutely love! He has restaurants in the UK, at least five cookbooks, a website full of traditional & inventive Middle Eastern recipes, and a weekly column in The Guardian. He also has one of the best, most gorgeous,... Continue Reading →
Bon Appetit Baby! 