Yes, another food blog.
I've had this idea for a risotto with dill and goat cheese to yield a dish with a rich and creamy texture like a normal risotto, but with a tangy, less heavy flavor. This is one of the best things about risotto in my opinion - it's one of those kitchen sink dishes that can... Continue Reading →
Let's talk about sumac. In the US, it's not a very common ingredient. I'm going to be 100% honest with you, internet... When I first saw a recipe with sumac as an ingredient, I immediately though about poison sumac, the third in the itchy trifecta of poisons ivy, oak, and sumac. Why would anyone want... Continue Reading →
As a newbie blogger, I like to think I'm following all of the blogging etiquette rules out there. (Although honestly, I have no idea... I could be committing some blogger faux pas with every post for all I know... someone give us a heads up!) But one thing I do know - because it's common... Continue Reading →
Bon Appetit Baby! 