Summer Turkey Kofte

We've chatted about köfte here before (see our post for Sultan Selim Kofte). Usually they are made from lamb and/or beef, but really köfte can be anything. The origin of the word is from the classic Persian, meaning "to pound" or "to grind." This obviously describes the ground meat, but really works for many other ingredients. We're... Continue Reading →

Basic Mixed Poultry Stock

We have a very specific Thanksgiving tradition... We like to steal the turkey bones. All of the bones. We gather them all up like little squirrels to take home. Sounds a little weird, but it's the best freebie leftover you can grab! Hide those bones away in your refrigerator until you're ready, and then you... Continue Reading →

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