Sausages & Roasted Veggies in Agrodolce

Today’s the last day of September and therefore the last day of our first month of the Kitchn Cookbook Club. We did an even better job than anticipated of cooking through Salt Fat Acid Heat, by Samin Nosrat. We shared our Pasta with Clams & Sausage and Chocolate Cupcakes with Rosewater Cream, but we also…

Pickled Red Onions

  Pickles again? Didn’t we just do that? Yes, yes we did. I’ve been munching on the Midnight Quick Pickles from last week out of my fridge pretty much every day. Sorry for the repetition, but sometimes I can’t help the order of our culinary diary. This weekend, Selim’s parents came to visit us in…

Midnight Quick Pickles

Every time we visit my cousin and her husband, we always come home with more than when we arrived. They live in a more rural county, have a HUGE backyard garden, and freezers full of hunting spoils. We were there this past weekend to visit with them and their brand new baby 😍😍😍 We cooked dinner…

Braised Balsamic Pork with Grapes

We’re not really a picky couple when it comes to meat. We pretty much like it all. Our weekly routine usually consists of two nights of fish or other seafood, a night of beef, and pretty much the rest of the nights with chicken of some variety. We also love lamb, goat, duck, and all…