Our culinary diary
We're baaaaack! Very sorry for the lack of recipes for the past few months! The dates of our blog absence directly correlate with the first and early second trimester of Ally's pregnancy with our first child!! While this is spectacular news, our blog did suffer for awhile there. Ally has been fairly sick for the first... Continue Reading →
Ever eat a delicious bowl of french onion soup and think, 'wow, this is really good, but I wish I had some meat!' Yea, me neither, because a bowl of french onion soup is a treasure just how it is. BUT, if you were thinking that, you could turn to this handy recipe for French Onion... Continue Reading →
If you're anything like me, when eating at a Spanish tapas restaurant you can't pass up the quintessential tapas dish - patatas bravas. These little potatoes are a little spicy and a little tomato-y and just perfect dipped into a classic garlic aioli! We made a super garlicky aioli to go with ours, and it was delicious!... Continue Reading →
We're going to have to update our Meet Us! page here soon. Right now on there, we described ourselves as "newlyweds... currently living in South Carolina." Well for one, I'm not sure we're newlyweds anymore. When does that end exactly? And secondly, we're leaving South Carolina. We moved down here to attend graduate school back... Continue Reading →
Awhile back, I (probably via Pinterest let's be honest) came across Seasons & Suppers. This food blog, or "online food and cooking diary," as its author describes it, is honestly what I aspire for our blog to be. First off, we like to think of our site as our own personal culinary diary as well. Secondly, her... Continue Reading →
A ways back, in our first year of the blog, we made pimento cheese as Christmas gifts in honor of our new home in South Carolina. We made two varieties - Selim created Garlic & Truffle Pimento Cheese, and Ally made a more traditional version. For some reason, we didn't share the traditional recipe at the... Continue Reading →
As a newbie blogger, I like to think I'm following all of the blogging etiquette rules out there. (Although honestly, I have no idea... I could be committing some blogger faux pas with every post for all I know... someone give us a heads up!) But one thing I do know - because it's common... Continue Reading →
Ok y'all, I know I say things like this all the time, but... This dip is SO easy to make and SO worth it. Bring this to your next family gathering, book club, or just make it for tomorrow's dinner! It's spicy without being overpowering. And everyone loves feta cheese! On that note, now is... Continue Reading →
Today is World Food Day. I'm not going to lie, when I saw that name, I thought - "Yesssssss, a day dedicated to my favorite thing, food! Let's eat tons of food in the name of this brilliant holiday!" Well, I guess that's sort of true, but come to find out, there's a lot more... Continue Reading →
At our house, we do a lot of adapted recipes, even the most traditional ones. We substitute a little of this, add a little of that, combine these two ideas, or even entirely make stuff up. (See the entire tag on our blog - Twisted Traditions). But sometimes you just can't do that. Coq au... Continue Reading →
Bon Appetit Baby! 
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