Yes, another food blog.
So our Puerto Rican Christmas dinner feast didn't just consist on the Arroz con Gandules that we shared the other day... We also made pernil and started the feast with tostones! I love tostones (and really anything that originates with plantains), but didn't realize that they're really fairly simple to prepare. We made ours as... Continue Reading →
How many times can we say it? A year like none other... so a Christmas unlike any other we've had. As of a few weeks ago, we'd come up with a plan for the weeks prior to Christmas, so we all felt comfortable visiting with my parents and siblings on Christmas Eve. Of course, we... Continue Reading →
As we've mentioned a million times, we use this blog as a vehicle to get us to branch out and try different dishes we wouldn't have otherwise thought to make. I was browsing our recent creations recently and was struck by the thought that we've had a little bit of a geographic bias. Our branching... Continue Reading →
Bon Appetit Baby! 