Our culinary diary
As we've mentioned before (see Mint Chocolate Bars), we like to bring a treats in for the staff when we finish a rotation. It's the least we can do for the people who spend their time and effort training us! We're not the only one's who do this - but we do try to have... Continue Reading →
I had a great month of May in terms of a rotation I was doing for school. I loved it and learned so much! On my last day, I wanted to bring a little treat for the staff who taught me and worked with me for the past few weeks. I couldn't decide what to... Continue Reading →
So confession. We're not really the big Valentine's Day types. I feel like I'm a middle-of-the-road kind of girl when it comes to this. I don't hate Valentine's Day or go on long rants against the commercialism of the day. But I also don't really love or expect a dozen red roses with a heart-shaped... Continue Reading →
Do you have a favorite candy? Everyone does I assume. I have a few, depending on my mood. One of my perennial favorites is a Butterfinger though! There's something about the delicious, crunchy, peanut-butter and chocolate taste that makes me happy despite the fact that they always get stuck in my teeth! Awhile back I... Continue Reading →
A few weeks ago, I found this post from SweetMeets BakeShop. I was so intrigued by the idea of using garam masala in a sweet dessert that I kept coming back to it. I don't bake a whole lot, but I'm always trying to get myself to do so. Turns out reading that post was the kick in the... Continue Reading →
Bon Appetit Baby! 
You must be logged in to post a comment.