Our culinary diary
At this point, you're probably thinking, "Are they zucchini lobbyists like VEEP's Dan Egan?" Well... that would be a cool job, but we're pretty invested in anesthesia school. Zoodles aren't too complex to make and are an easy way to get some extra vegetables in your life (never a bad thing). In terms of flavor,... Continue Reading →
I've had this idea of French Onion soup combined with zoodles for awhile. I'd seen similar ideas on other blogs in the past, but have never tried it myself. The ones I drew from the most were this one from Climbing Grier Mountain and this one from Mother Thyme. True to form, I tried to keep... Continue Reading →
This was an easily thrown together dinner from the other night. We almost always have salmon in the fridge and wanted to try something a little different to go with it. So basically, we looked at our fridge and fruit bowl, mixed a few ingredients together, and ended up with an awesome, repeat-worthy dinner! The... Continue Reading →
Bon Appetit Baby! 
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