Chaat Masala Smashed Potatoes

Tonight we made our second recipe from October's cookbook club selection -┬áIndian-ish! Participating in the cookbook club has already expanded our cooking horizons and we've only been doing it for about 6 weeks. The first one this month was Indian-ish Chicken Breasts. We tweaked this recipe a little, but the Indian(ish) flavors are definitely still... Continue Reading →

Herby Stuffed Dates

I think Selim has a new favorite herb. Recently he's been gravitating towards tarragon whenever it is a possible option to add to whatever we're making (see our last post - Easy Herbed Ham & Cheese Quiche). So when I said I wanted to make some herby, savory stuffed dates, that's what he suggested. I... Continue Reading →

Balsamic Strawberry Triscuits

Have we mentioned yet how much I (Ally) love Triscuits? My obsession may be slightly unhealthy... We have to buy a box pretty much every time we go to the grocery store. And when they're on sale... watch out! We'll pick up like 5 or 6 boxes. Most of the time I just eat them... Continue Reading →

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