Eggplant & Mango Soba Noodles

For Cookbook Club this month, we're cooking Plenty, by Yotam Ottolenghi. I love Ottolenghi... he's one of my favorite chefs to follow on social media and I find his recipes universally delicious! I was introduced to him several years back when my sister gave me the cookbook Jerusalem that he co-authored with Sami Tamimi. It... Continue Reading →

Mango Coconut Veggie Curry

I love pretty much any and all Asian foods and flavors. Thai-style curries are among my favorites. But disclaimer... I threw together this recipe myself. And as an average American with European mutt ancestry, I make no claims about authenticity of any sort. But with that being said, I think this turned out really well.... Continue Reading →

Ancho Chili Salmon with Sweet Summer Salsa

This was an easily thrown together dinner from the other night. We almost always have salmon in the fridge and wanted to try something a little different to go with it. So basically, we looked at our fridge and fruit bowl, mixed a few ingredients together, and ended up with an awesome, repeat-worthy dinner! The... Continue Reading →

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