Yes, another food blog.
For Cookbook Club this month, we're cooking Plenty, by Yotam Ottolenghi. I love Ottolenghi... he's one of my favorite chefs to follow on social media and I find his recipes universally delicious! I was introduced to him several years back when my sister gave me the cookbook Jerusalem that he co-authored with Sami Tamimi. It... Continue Reading →
I love pretty much any and all Asian foods and flavors. Thai-style curries are among my favorites. But disclaimer... I threw together this recipe myself. And as an average American with European mutt ancestry, I make no claims about authenticity of any sort. But with that being said, I think this turned out really well.... Continue Reading →
This was an easily thrown together dinner from the other night. We almost always have salmon in the fridge and wanted to try something a little different to go with it. So basically, we looked at our fridge and fruit bowl, mixed a few ingredients together, and ended up with an awesome, repeat-worthy dinner! The... Continue Reading →
Bon Appetit Baby! 