Gosh, it's been awhile since we've made zoodles. For awhile there we were making, eating, and sharing zoodle recipes every week it seems like. We took a little bit of a hiatus it seems, but don't worry - the zoodles are back! This time, they're topped with a deliciously spicy sauce that makes you think... Continue Reading →
Simple Olive Couscous
This side dish has a great flavor that belies its simplicity and ease of cooking. I could eat this as a meal (I really love couscous), but it's perfect as a side dish with pretty much any dish with Middle Eastern, Mediterranean, or North African flavors. I made it tonight with these braised chicken thighs!... Continue Reading →
Easy Weeknight Mediterranean Pizzas
We're a big Trader Joe's household, as we've probably mentioned a few times. There are several Trader Joe's staples that we always have around for quick dinners or late night snacks. Their Greco-Roman little pizzas come two to a box and are one of our favorites. So you can imagine our disappointment when two weeks... Continue Reading →
Chicken & Couscous Stuffed Peppers
So what do you think of when you hear "stuffed peppers"? Chances are, you're imagining something with bold Tex-Mex flavors, I am right? I picture a big old red pepper, filled with beef, beans, onions, and spices in a red sauce, smothered with cheese on top. The cheesy, spicy goodness gets you every time! So hate... Continue Reading →
Northern African Braised Chicken
This recipe is another prime example of why we created this blog. We first made this recipe a few years ago for Selim's father and sister. We all loved it then! I was thinking about how delicious it was the other day, but could not for the life of me remember where I got the... Continue Reading →