Southern Pimento Cheese

A ways back, in our first year of the blog, we made pimento cheese as Christmas gifts in honor of our new home in South Carolina. We made two varieties - Selim created Garlic & Truffle Pimento Cheese, and Ally made a more traditional version. For some reason, we didn't share the traditional recipe at the... Continue Reading →

Garlic & Truffle Pimento Cheese

South Carolina is known for many dishes in the world of all things culinary. Favorites include low country boils, boiled peanuts, shrimp & grits, sweet tea, cornbread, and of course... pimento cheese!  South Carolinians seem use a fair amount of mayonnaise in their pimento cheese, but instead of Duke's or Kraft's mayo we made garlic truffle aioli.... Continue Reading →

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