Our culinary diary
As part of our Summer Solstice celebration, we made a Swedish Midsommar inspired picnic dinner. We made quick pickles (simple pickle with lots of dill, potatoes with dill (the Swedish version is essentially the same as the Ukrainian version we've shared before), and our Hot Smoked Salmon Dip!
This recipe from my most recent issue of Bon Appetit caught my eye for several reasons. It came together in about 5 minutes. I used Trader Joe's staples we had on hand, for an even easier quick creation. The original uses canned, oil-packed salmon and sambal oelek. We used Trader Joe's Hot Smoked Salmon (an... Continue Reading →
When I think about a dinner that screams SUMMER! - for whatever reason, my go-to is fish with a fruit salsa. I don't know about y'all, but I always am more interested in fish in the summer - I can mentally transport myself to the ocean and pretend that fish just got hauled in a... Continue Reading →
This was an easily thrown together dinner from the other night. We almost always have salmon in the fridge and wanted to try something a little different to go with it. So basically, we looked at our fridge and fruit bowl, mixed a few ingredients together, and ended up with an awesome, repeat-worthy dinner! The... Continue Reading →
Bon Appetit Baby! 
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