Our culinary diary
We're going to have to update our Meet Us! page here soon. Right now on there, we described ourselves as "newlyweds... currently living in South Carolina." Well for one, I'm not sure we're newlyweds anymore. When does that end exactly? And secondly, we're leaving South Carolina. We moved down here to attend graduate school back... Continue Reading →
A ways back, in our first year of the blog, we made pimento cheese as Christmas gifts in honor of our new home in South Carolina. We made two varieties - Selim created Garlic & Truffle Pimento Cheese, and Ally made a more traditional version. For some reason, we didn't share the traditional recipe at the... Continue Reading →
South Carolina is known for many dishes in the world of all things culinary. Favorites include low country boils, boiled peanuts, shrimp & grits, sweet tea, cornbread, and of course... pimento cheese! South Carolinians seem use a fair amount of mayonnaise in their pimento cheese, but instead of Duke's or Kraft's mayo we made garlic truffle aioli.... Continue Reading →
Bon Appetit Baby! 
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