Shout out to all the moms out there who have their kids duped into thinking the Rice Krispie treats they make them are such labors of love. (I’m trying to be you one day!) Best joke ever – Rice Krispie treats certainly are delicious, but SO EASY to make! (Don’t worry if you were fooled; I’m sure your mom would labor over a hot stove any day for you…) We adapted these for spring with bright colors, only varying from the original Rice Krispie Treat recipe a tad!
We’re bringing these treats to our work spring potluck lunch, but they’re perfect for any spring gathering or just to have around the house as you welcome spring with it’s beautiful flowers and warmer temperatures! Also, Easter is fast approaching and if you want an easy dessert, sure to please the adults and kids alike, here you go!
Rainbow Rice Krispie Treats
Ingredients:
- 3 tbsp butter
- 4 cups mini marshmallows
- 1 cup spring colored (pink, green, yellow) mini marshmallows
- 4 cups Rice Krispies
- 2 cups Fruity Pebbles
Instructions:
- Melt butter over low heat in a large pot.
- Once the butter is melted, pour in the first 4 cups of marshmallows. Stir, still over low heat, coating the marshmallows with butter and continuing until they are completely melted.
- Remove from heat and stir in the colorful marshmallows and cereals.
- Grease a 9×13 glass pan. Pour the mixture in and press down (with a greased spatula or wax paper over your hand) until smooth.
- Allow to cool and then cut and serve!
Bon Appetit Baby! 