Ropa Vieja

As we've mentioned a million times, we use this blog as a vehicle to get us to branch out and try different dishes we wouldn't have otherwise thought to make. I was browsing our recent creations recently and was struck by the thought that we've had a little bit of a geographic bias. Our branching... Continue Reading →

Our Dublin Coddle

While the rest of you are celebrating Saint Patrick's Day, I'm vacillating between the five stages of grief over UVA's loss last night. I guess this post is helping me move past the denial stage, given that I just wrote the words "UVA's loss." My very caring and loving husband, is being even nicer to... Continue Reading →

Dijon Beef Stew

If you're glancing at this recipe (and skipping over this section of commentary like I usually do until I'm sure the recipe and its ingredients interest me!), you might be a little concerned about ALL THAT MUSTARD. It certainly does seem like a lot, but don't worry! While dijon mustard is definitely the most prominent... Continue Reading →

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