Persian Spiced Lentil Soup

Happy first day of spring! Or if you're of Persian descent, Happy Nowruz! Nowruz literally translates to "new day" and is the name for the Persian new year, which occurs on the vernal (spring) equinox. The holiday has been celebrated for thousands of years and is a holy day from the Zoroastrian tradition, though it... Continue Reading →

Chermoula Carrots

One of the best things about writing this blog is the introduction to foods and dishes that I didn't know about beforehand. Today, I learned about chermoula! (Or charmoula - like so many words translated from the original Arabic, this one has more than one spelling.) When we decided to make our Tangy Moroccan Meatballs... Continue Reading →

Muhammara

We're having an impromptu New Year's Eve "party" tonight. I put party in quotations because we're not exactly a wild bunch. We're having food, alcohol, and friends on NYE, so I feel like it qualifies as a party, but we're doing a lot more playing of board games than dancing on tables. I've wanted to... Continue Reading →

Zucchini Fritters

Zucchini season may be over, but we can usually find decent looking ones in the fall around here. Sorry for not eating exactly seasonally, but you know what is perfectly fall-appropriate? A big bowl of soup! And what perfectly accompanies a nice big bowl of soup? Zucchini fritters. So in a roundabout way, zucchini fritters... Continue Reading →

Turkish Red Lentil Soup

We haven't shared that many soup recipes on here, but soup probably makes up a good third of my diet. I love soup! This is just another reason why I was born to marry into a Turkish family. If you ever make it to Turkey (which I can't suggest more highly), you'll see that delicious... Continue Reading →

Zucchini & Feta Pie

This is such a perfect summer dinner! Zucchini is usually so large and beautiful in the summer. And if you or a family member has a garden, you know that it is abundant this time of year. People are giving it away, begging everyone they know to take some! Try this dish, which features the... Continue Reading →

Spinach & Feta Gözleme

What's the first thing people think of when they think of Turkish food? Kofte is the first thing for most people, but there's so much more! Don't worry, we're going to keep cooking our way through them and sharing with you here. Gözleme is one of the many great Turkish street foods. (Lahmacun is another that if you... Continue Reading →

Balsamic Basil Blackberry Pizza

You've heard of fruit pizzas right? They're shaped liked pizzas, but that's really where the similarities end. To the best of my knowledge, fruit pizzas are essentially entirely sweet, with a base more like cookie dough, topped with fruits and sugar. You eat them for dessert, not dinner. That is not what we're doing here tonight.... Continue Reading →

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