Potatoes Vindaloo

Tonight's recipe is our second effort from Plenty, by Yotam Ottolenghi. Our first attempt was the super unique Eggplant & Mango Soba Noodles, which we loved! I love all things carbs, so a dish of not one, but two types of potatoes is right up my ally. We enjoyed cooking with curry leaves for the... Continue Reading →

Chaat Masala Smashed Potatoes

Tonight we made our second recipe from October's cookbook club selection - Indian-ish! Participating in the cookbook club has already expanded our cooking horizons and we've only been doing it for about 6 weeks. The first one this month was Indian-ish Chicken Breasts. We tweaked this recipe a little, but the Indian(ish) flavors are definitely still... Continue Reading →

Dill & Goat Cheese Risotto

I've had this idea for a risotto with dill and goat cheese to yield a dish with a rich and creamy texture like a normal risotto, but with a tangy, less heavy flavor. This is one of the best things about risotto in my opinion - it's one of those kitchen sink dishes that can... Continue Reading →

Summer Mac n Cheese

There are some dishes that just scream a certain season to me. A big pot of chili or anything involving a gourd in the fall. Hearty, meat-heavy dishes that are roasted or stewed or crockpot-ed in the winter. But summer... Probably the most seasonally iconic dishes are summer ones! There are just so many -... Continue Reading →

Parmesan-Truffle Potatoes

  Happy March! We hope this will be a great month for everyone. We're really excited about March, because we closed on our house on the first! We've spent much of this weekend over at the new house, planning our renovations, picking colors, and generally being proud homeowners! We made these potatoes when we got... Continue Reading →

Cheese & Herb Monkey Bread

Growing up, when we were having a special treat or the whole extended family was together, my grandmother would make us her 'sticky buns.' Now that she has passed away, my mom thankfully has taken on the responsibility of the sticky bun making! It was only after I was probably in my mid-20s that I... Continue Reading →

Mint & Feta Topped Eggplant

After making Minty Watermelon, Cucumber & Feta Salad last week, we had some leftover mint.  By "some leftover mint," I really mean, "Did this package of mint grow exponentially more mint?" I feel like it's pretty much impossible to use all the mint in a package and even more impossible to use all the mint that... Continue Reading →

Minty Watermelon, Cucumber & Feta Salad

I, like most other people I know, love a juicy summer watermelon. It is just so refreshing and delicious! I remember that my grandfather always used to (and probably still does) put salt on his watermelon, which I thought was absolutely crazy. I thought that salt would ruin the sweet taste. Through the years, I've... Continue Reading →

Peach & Burrata Salad

As promised, here's the recipe for the gorgeous salad hidden in the corner of one of our pictures from Saturday night's Patatas Bravas with Super Garlic Aioli! Ally's cousin Emily is responsible for this dish, and we're hoping this is the first of many of her creations we'll share on here (you should see some of... Continue Reading →

Roasted Patatas Bravas

If you're anything like me, when eating at a Spanish tapas restaurant you can't pass up the quintessential tapas dish - patatas bravas. These little potatoes are a little spicy and a little tomato-y and just perfect dipped into a classic garlic aioli! We made a super garlicky aioli to go with ours, and it was delicious!... Continue Reading →

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