Pickled Red Onions

  Pickles again? Didn't we just do that? Yes, yes we did. I've been munching on the Midnight Quick Pickles from last week out of my fridge pretty much every day. Sorry for the repetition, but sometimes I can't help the order of our culinary diary. This weekend, Selim's parents came to visit us in... Continue Reading →

Midnight Quick Pickles

Every time we visit my cousin and her husband, we always come home with more than when we arrived. They live in a more rural county, have a HUGE backyard garden, and freezers full of hunting spoils. We were there this past weekend to visit with them and their brand new baby 😍😍😍 We cooked dinner... Continue Reading →

Cheddar & Shallot Skillet Scones

It seems like people have very strong feelings about cast iron skillets, positive or negative. Those who don't own or use cast iron skillets regularly sometimes are scared of using them, because they think they're hard to care for. The seasoning of the skillet is a little intimidating unless you've read a little bit about... Continue Reading →

Quick Cuban Black Beans

If you peruse our blog, you'll notice that we try to minimize our usage of prepackaged or canned foods. I think that if you showed Selim a can of cream of <fill-in-the-blank> soup, he'd shrivel up like a vampire exposed to garlic and sunlight. Sometimes it's unavoidable and sometimes the convenience outweighs all other factors,... Continue Reading →

Chermoula Carrots

One of the best things about writing this blog is the introduction to foods and dishes that I didn't know about beforehand. Today, I learned about chermoula! (Or charmoula - like so many words translated from the original Arabic, this one has more than one spelling.) When we decided to make our Tangy Moroccan Meatballs... Continue Reading →

Potato Latkes

If there's any dish that just screams 'Hanukkah,' it's potato latkes. Latkes are traditional Hanukkah fare not for the dish itself, but for the oil its fried in. Hanukkah is known as the Festival of Lights; it celebrates the miracle of one day's worth of oil lasting for eight days. Over 2000 years ago, the... Continue Reading →

Pretzel Bun Stuffing

Have you ever been in a restaurant and decided on a nice, big, juicy burger for dinner? You're super-excited and think nothing can be better than your highly anticipated burger? So you place your order with the server, and then s/he asks you, "Do you want that on a regular bun or a pretzel bun?"... Continue Reading →

Dinner Rolls

At every family meal we have on my maternal side of the family, everyone gets really excited when they find out that my Aunt Bobbie has made the rolls or bread. She's famous in the family for delicious, fluffy, homemade rolls and bread. At this most recent Thanksgiving, when she was slicing bread to place... Continue Reading →

Parmesan Roasted Sweet Potatoes

Let me tell you about Thanksgiving... it is my favorite holiday! Two of my favorite things in the world are food and family, and Thanksgiving combines both of those. I love just sitting around, visiting with all of my extended family, while simultaneously grazing on heaping plates of carbs. And since both my mom and... Continue Reading →

Zucchini Fritters

Zucchini season may be over, but we can usually find decent looking ones in the fall around here. Sorry for not eating exactly seasonally, but you know what is perfectly fall-appropriate? A big bowl of soup! And what perfectly accompanies a nice big bowl of soup? Zucchini fritters. So in a roundabout way, zucchini fritters... Continue Reading →

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