What We Ate, Spring ’24

Chicken pot pie & hummus + kimchi platter, such tiny portions, at Horn O’ Plenty, in Bedford, PA

The exquisite breakfast spread at Chancellor’s House B&B in Bedford. Not pictured, the next courses of poached pears and Belgian waffles.

Oro‘s Beet Rosettes with peas

Coconut “bird’s nests” – came out a little more neon than the desired Easter-y pastel I was going for

Smitten Kitchen’s pasta e ceci

This MASSIVE lasagna at Odyssey, our favorite neighborhood spot

Chicken musakhan with Ummah’s bread

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