Ok, bear with me now. I know this isn’t the first post where I’ve started with – “this sounds kind of weird, but I promise you it’s really good!” This is another one of those. I don’t know who originally thought, 💭Hmm… let me combine some eggs and crab and make a dip out of it, but I’m glad s/he did. My aunt Ann has made this dip for as long as I can remember, and I’ve always loved it. It’s super easy to throw together for a party and definitely something your guests probably haven’t eaten before. It’s a fairly mild dip, that will please most palates, provided they like crab/seafood. It’s delicious and addicting spread on crackers. I like it with a drop of hot sauce on top! Let us know what you think!
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Pinch of Crab Egg Dip
- 9 eggs, hard-boiled
- 3 6oz tins of crabmeat (obviously use fresh if you’re so inclined/budgeted)
- 2 tbsp poppyseeds
- 1/3 cup mayonnaise
- Chop up the hardboiled eggs.
- Mix all of the ingredients together.
- Chill until serving. Serve with crackers.