This cinnamon bun that’s bigger than my head from the classic Richmond doughnut spot – Country Style Donuts Carrot top pesto on Oro bucatini Summer salad with the cutest lettuces from the Dupont Farmer’s marketOur version of Smitten Kitchen’s zucchini butter spaghetti, except over Oro ravioli. We make this about once a week all summer long. Our first three star experience at Smyth in Chicago!Green bean fried riceSo. Much. Shrimp. A Pizza Bones summer special – peaches on top!First time making sushi at home with the five year old! Not too shabby!
Bon Appetit Baby! 
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